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Cheffes de CuisineWomen and Work in the Professional French Kitchen

Cheffes de Cuisine: Women and Work in the Professional French Kitchen

Rachel E. Black

Published in print:
2021
Published Online:
May 2022
ISBN:
9780252044007
eISBN:
9780252052934
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5622/illinois/9780252044007.001.0001
Subject:
Sociology, Occupations, Professions, and Work

In 1933, Eugénie Brazier earned three Michelin stars for both of her restaurants—she was the first person to claim these high accolades and the only woman to ever do so. Brazier’s rise to fame helped ... More

For a Just and Better WorldEngendering Anarchism in the Mexican Borderlands, 1900-1938

For a Just and Better World: Engendering Anarchism in the Mexican Borderlands, 1900-1938

Sonia Hernández

Published in print:
2021
Published Online:
May 2022
ISBN:
9780252044045
eISBN:
9780252052989
Item type:
book
Publisher:
University of Illinois Press
DOI:
10.5622/illinois/9780252044045.001.0001
Subject:
Sociology, Occupations, Professions, and Work

Building upon historic transnational connections between the cosmopolitan port of Tampico, the Rio Grande Valley of Texas, the Mexican north, and ports of entry across the Atlantic, a network of ... More

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