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Civitello, L. (2017-06-01). Baking Powder Today: Post–World War II to the Twenty-First Century. In Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking. : University of Illinois Press. Retrieved 22 Sep. 2021, from https://illinois.universitypressscholarship.com/view/10.5406/illinois/9780252041082.001.0001/upso-9780252041082-chapter-012.