An insightful map of the landscape of social meals, this book argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, the author analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of African American and non-ethnic white hosts and guests at dinner parties, potlucks, and buffets. It finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and g ... More

An insightful map of the landscape of social meals, this book argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, the author analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of African American and non-ethnic white hosts and guests at dinner parties, potlucks, and buffets. It finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included. The book focuses on one particular type of sociable activity, the shared meal—and more narrowly, the shared meal that occurs in households and includes non-kin. It explores some of the moral discourses and texts that shape our understanding of food and social life in the United States.