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Migrant MarketplacesFood and Italians in North and South America$
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Elizabeth Zanoni

Print publication date: 2018

Print ISBN-13: 9780252041655

Published to Illinois Scholarship Online: September 2018

DOI: 10.5622/illinois/9780252041655.001.0001

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PRINTED FROM ILLINOIS SCHOLARSHIP ONLINE (www.illinois.universitypressscholarship.com). (c) Copyright Illinois University Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in ISO for personal use.date: 25 June 2021

Tipo Italiano: The Production and Sale of Italian-Style Goods, 1880–1914

Tipo Italiano: The Production and Sale of Italian-Style Goods, 1880–1914

Chapter:
(p.73) Chapter 3 Tipo Italiano: The Production and Sale of Italian-Style Goods, 1880–1914
Source:
Migrant Marketplaces
Author(s):

Elizabeth Zanoni

Publisher:
University of Illinois Press
DOI:10.5622/illinois/9780252041655.003.0004

Chapter Three compares the development of tipo italiano products—substitution Italian-style foods manufactured abroad—to explore changing meanings of nationality, ethnicity, and authenticity in migrant marketplaces. Italian migrant entrepreneurs in New York took advantage of the United States’ more industrialized society to manufacture cheaper tipo italiano foods for savings-oriented migrants in transnational family economies. In Argentina’s less industrially mature and import-dependent economy, Italian merchants fretted more about tipo italiano foods made in other European countries, especially “Latin” countries like Spain and France. Migrant makers and sellers of tipo italiano foods successfully navigated their liminal positions at the interstices of national and transnational economies, and migrant and non-migrant consumers, while maximizing their own economic and social standing in diasporic communities.

Keywords:   tipo italiano, Italian-style, Spain, Nationality, Authenticity, Industrialized, migrant entrepreneurs, ethnicity

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